Foods in Catba Island

Cat Ba seafood rich in fresh, especially snout successfully bred on the island. In addition, there are special forest products is equally delicious and attractive.

Sam 7 dishes: typical dishes taste delicious sea, has unique, natural origin, always ensure freshness. Sam sea food processing differ greatly, such as pudding, salad, sweet and sour foot pole sam, sam perch with lemon grass, fried eggs or nests sam guise leaves, steamed crabs, crab fried breaded, baked cartilage sam, sam vermicelli nests ... sam meat dishes delicious and unique.

Snout: Tu Hai processing many dishes such as roast, salad, porridge ... processing as follows: tu comedy soak 2 to 3 minutes in a hot water bath 80-90 degrees, then rinse shell outside, then a slight incision knife along the side of the hose. Meat in the trunk Snout very delicious, chewy chewy, soft and sweet. Snout want delicious dish depends on a lot of spices such as garlic, onions are chopped, then fried oil, chopped scallions and mix, then dipping sauce, seasoning, pepper ...

Especially to mention dishes steamed Snout. After steaming for 15 minutes, the disc Snout, smell snout spice mingled with fascination. Let cleverly decorated to Snout appetizer dishes eye-catching and attractive. Snout steamed dish eating just stick cool, unique sweet aftertaste. Snout steamed meat crispy, mingled with the smell of fragrant spices.

Grilled Oysters: Oysters are probably reasonably priced dishes in seafood in Cat Ba because here is where there are the marine environment with the oyster. With the oysters were greasy barbecue sauce that watering on hot coals, then few could ensure its fragrance resist.

Grouper: the kind of fish in warm waters, Pacific region to 37 species. In our country there are about 30 species, including many species of high economic value. In Cat Ba has 3 types of fatty fish but, but, but black and fox. Grouper is a fish that feeds on prey animals and high nutritional value. Grouper from one processing more attractive dish, nutritious, such as salad, porridge, soup, steamed, sauce, grilled ...